Barley
BARLEY SPECIFICATIONS:
Test Weight, min.: 61 – 65 kg/hl;
Protein content, min.: 10.5%;
Moisture content, max.: 12%;
Smell: Characteristic for a healthy grain;
Foreign Matter, total max.: 2.5%;
Including: Mineral Admixture: 0.5 – 1.5%;
Organic Impurity: 0.2%;
Ergot: 0.00%;
Smut: 0.00%;
Corn
Protein: 8 to 9%
Moisture: 13% max
Admixture: 2.5%
Heat damaged kernals: 0.5% max
Broken kernels: 3.0% max
Total damaged kernels: 3.5%
Hectoliter: 68kc min
Weight/Bushel: 4lbs/bu min
Radiation: None
Aflatoxin: 20ppb max
Not allow Broken, Dust, Damage, Non Toxin pesticide all regulation EU standard
Wheat
Protein: 8 to 9%
Moisture: 13% max
Admixture: 2.5%
Heat damaged kernals: 0.5% max
Broken kernels: 3.0% max
Total damaged kernels: 3.5%
Hectoliter: 68kc min
Weight/Bushel: 4lbs/bu min
Radiation: None
Aflatoxin: 20ppb max
Not allow Broken, Dust, Damage, Non Toxin pesticide all regulation EU standard
